Mac n Cheese

Recipe

Ingredients

• One box of elbow noodles
• 1 aluminum pan
• 1 pk colby-jack cheese
• 1 pk Vermont sharp cheddar
• 1 pk mild cheddar cheese
• 1 pk Velveeta
• 1pk shredded cheese
• Heavy cream
• Whole milk
• Flour
• butter

Steps

• Make a roux: Melt 1 stick of butter and add 1/2 cup of flour mix evenly season with garlic powder, pepper, and salt or season all. Add heavy cream and whole milk.
• Begin adding cheese cubes, stir constantly on low heat and allow to melt.
• Boil noodles (once noodles are cooked add slices of butter to coat noodles evenly and season with salt and pepper in aluminum pan)
• Add velveeta cubes stirring throughout noodles
• Pour cheese sauce once complete and cover with shredded cheese
• Bake until golden topped